View of OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE

Return to Article Details OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE Download Download PDF