View of PRESERVATIVE POTENTIAL OF PURIFIED BACTERIOCIN PRODUCED FROM BREVIBACILLUS BORSTELENSIS AG1 ISOLATED FROM MARCHA â€“ A TRADITIONAL WINE STARTER CULTURE CAKE IN TOMATO PASTE

Return to Article Details PRESERVATIVE POTENTIAL OF PURIFIED BACTERIOCIN PRODUCED FROM BREVIBACILLUS BORSTELENSIS AG1 ISOLATED FROM MARCHA â€“ A TRADITIONAL WINE STARTER CULTURE CAKE IN TOMATO PASTE Download Download PDF