@article{Sidra-tul-Muntaha_Rabia Iqbal_Iqra Yasmin_Saima Tehseen_Adnan Khaliq_Muhammad Farhan Jahangir Chughtai_Samreen Ahsan_Wahab Ali Khan_Muhammad Nadeem_Hleba_Maksim Rebezov_Mars Khayrullin_Elena Kuznetsova_Lidiia Kozlovskikh_Mohammad Ali Shariati_2021, title={SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD}, volume={9}, url={https://office2.jmbfs.org/index.php/JMBFS/article/view/4516}, abstractNote={The current study was designed to analyze the presence or absence of common adulterants in milk and milk products from six different regions of Faisalabad, Pakistan. Purposely, 54 samples from six different regions of Faisalabad were collected. Results revealed that milk of Faisalabad’s regions was adulterated with water, starch, urea, glucose, cane sugar, soap, synthetic milk and neutralizers. The results for starch, formalin, vegetable fat, artificial color, nitrates, sodium chloride, coal tar dyes, hydrogen peroxide, annatto, detergent, sulphate adulteration was found to be non-significant. The results for soap, synthetic milk, urea, sugar cane, neutralizers and glucose were significant. It was noted that R2 milk samples had more bacterial load (3.92x108 CFU/mL) followed by R1 (3.38x108 CFU/mL). Among milk products, cream samples collected from R6 had the maximum bacterial count (1.74x108 CFU/mL). The milk samples were also analyzed for the presence of added urea by Fourier Transform Infrared Spectroscopy (FTIR).}, number={6}, journal={Journal of microbiology, biotechnology and food sciences}, author={Sidra-tul-Muntaha and Rabia Iqbal and Iqra Yasmin and Saima Tehseen and Adnan Khaliq and Muhammad Farhan Jahangir Chughtai and Samreen Ahsan and Wahab Ali Khan and Muhammad Nadeem and Hleba, Lukas and Maksim Rebezov and Mars Khayrullin and Elena Kuznetsova and Lidiia Kozlovskikh and Mohammad Ali Shariati}, year={2021}, month={Mar.}, pages={1197–1203} }