Patel, H. and Roghelia, V. 2023. The DEVELOPMENT AND PHYSICOCHEMICAL ANALYSIS OF WOOD APPLE JELLY CONTAINING IMMOBILIZED LACTOBACILLUS ACIDOPHILUS. Journal of microbiology, biotechnology and food sciences. 12, 6 (Mar. 2023), e9349. DOI:https://doi.org/10.55251/jmbfs.9349.