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Timoracka, M., Snirc, M. , Musilova, J. and Cicova, I. 2022. THE THE VARIABILITY OF THE TOTAL POLYPHENOLS CONTENT AND THE ANTIOXIDANT ACTIVITY IN THE VARIETIES OF SELECTED LEGUMES. Journal of microbiology, biotechnology and food sciences. 12, Special issue (Nov. 2022), e9399. DOI:https://doi.org/10.55251/jmbfs.9399.