[1]
Čeryová, N., Jančo, I., Šnirc, M., Lidiková, J., Sabo, R., Wassenaar, T., Meroro, A. , Amwele, H. and Árvay, J. 2022. MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT. Journal of microbiology, biotechnology and food sciences. 12, Special issue (Nov. 2022), e9455. DOI:https://doi.org/10.55251/jmbfs.9455.