[1]
Nagy, R., Neji, C., Remenyik, J. and Sipos, P. 2023. EVALUATION OF FUNCTIONAL PROPERTIES OF PHYSICALLY TREATED SORGHUM FLOURS AND DEVELOPMENT OF GLUTEN-FREE SORGHUM BREAD. Journal of microbiology, biotechnology and food sciences. 13, 3 (Sep. 2023), e9959. DOI:https://doi.org/10.55251/jmbfs.9959.