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Novakova, E., Kildahl, H.A., Kompanikova, J., Neuschlova, M. and Stofkova, Z. 2023. NORWEGIAN FERMENTED FISH AS POSSIBLE SOURCE OF FOODBORNE BOTULISM – IS THE RISK OF CONTRACTING BOTULISM FROM FERMENTED FISH STILL RELEVANT?. Journal of microbiology, biotechnology and food sciences. 12, 6 (May 2023), e10116. DOI:https://doi.org/10.55251/jmbfs.10116.