Čeryová, N., Lidiková, J., Bobková, A., Bobko, M., Ňorbová, M., Fedorková, S., Orsák, M. and Rábek, T. 2024. VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L.). Journal of microbiology, biotechnology and food sciences. 13, 6 (Apr. 2024), e10638. DOI:https://doi.org/10.55251/jmbfs.10638.