[1]
Thi Kim Loan, L., The Vịnh, B. and Van Tai, N. 2024. ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY. Journal of microbiology, biotechnology and food sciences. 13, 5 (Feb. 2024), e10700. DOI:https://doi.org/10.55251/jmbfs.10700.