R, P., Akhtar, S., M, Y. and S, S.F. 2024. FORMULATION OF PROTEIN & IRON-RICH CRACKERS USING BIOWASTE AND THE STUDY OF IRON BIO-ACCESSIBITLITY IN THE SNACK. Journal of microbiology, biotechnology and food sciences. (Dec. 2024), e10736. DOI:https://doi.org/10.55251/jmbfs.10736.