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Lata, P., Sharma, K.B. and Savitri 2025. CHARACTERIZATION OF PROBIOTIC POTENTIAL OF PICHIA FERMENTANS AND PICHIA KUDRIAVZEVII OBTAINED FROM SURA, A FERMENTED BEVERAGE OF NORTH WESTERN HIMALAYAN. Journal of microbiology, biotechnology and food sciences. 15, 3 (Nov. 2025), e10866. DOI:https://doi.org/10.55251/jmbfs.10866.