Čapla, J., Zajác, P., Čurlej, J., Benešová, L., Jakabová, S. and Hleba, L. 2024. AUTHENTICITY ANALYSIS OF 100% SHEEP’S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC. Journal of microbiology, biotechnology and food sciences. 13, 6 (May 2024), e10920. DOI:https://doi.org/10.55251/jmbfs.10920.