[1]
Zahumenská, J., Vyrostkova, J., Kováčová, M., Semjon, B. and Ondrašovičová , S. 2026. QUALITATIVE ANALYSIS OF STEAMED CHEESES OF SLOVAKIA AND NEIGHBORING COUNTRIES. Journal of microbiology, biotechnology and food sciences. 15, 6 (May 2026), e10998. DOI:https://doi.org/10.55251/jmbfs.10998.