[1]
Haščík, P., Mesárošová, A., Fik, M. and Jurčaga, L. 2024. THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT. Journal of microbiology, biotechnology and food sciences. 13, 6 (Apr. 2024), e11000. DOI:https://doi.org/10.55251/jmbfs.11000.