[1]
Djafri, K., Merouane, A., Saadi, A., Noui, A. and Çakmak, Y.S. 2026. PHYTOCHEMICAL ANALYSIS AND ASSESSMENT OF THE ANTIOXIDANT, HEMOLYTIC, AND ANTIBACTERIAL PROPERTIES OF LEAVES AND RHIZOMES OF CARTHAMUS CAERULEUS L. Journal of microbiology, biotechnology and food sciences. 15, 6 (Apr. 2026), e11067. DOI:https://doi.org/10.55251/jmbfs.11067.