Bojňanská, T., Čech, M., Kolesárová, A., Ivanišová, E. and Joanidis, P. 2024. EFFECT OF SELECTED NATURAL EXTRACTS ON ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF VARIOUS CEREAL PRODUCTS. Journal of microbiology, biotechnology and food sciences. 14, 2 (Sep. 2024), e11134. DOI:https://doi.org/10.55251/jmbfs.11134.