[1]
Giang, N.T.N., N.D., T., Ho, T.N.H., Dao, V.T., Le, T.T.D., Tran, V.K., Quach, T.K.D., H.V., L. and Diep, K.Q. 2025. OPTIMIZATION OF CELLULASE-ASSISTED EXTRACTION PARAMETERS TO ENHANCE THE YIELD OF NUTRITIONAL COMPOUNDS FROM OYSTER MUSHROOMS (PLEUROTUS SAJOR-CAJU). Journal of microbiology, biotechnology and food sciences. 15, 4 (Dec. 2025), e11166. DOI:https://doi.org/10.55251/jmbfs.11166.