[1]
Jehan, K., Sayyar Khan, M., Iqbal, N., Ullah, M., Malik, S. and Muhammad Khan, A. 2024. IN VITRO CHARACTERIZATION AND ANALYSIS OF RICE VARIETIES AGAINST VARIOUS LEVELS OF SALT STRESS. Journal of microbiology, biotechnology and food sciences. (Sep. 2024), e11179. DOI:https://doi.org/10.55251/jmbfs.11179.