Sedláčková, V.H., Vergun, O., Grygorieva, O., Jankurová, S., Ferencová, J. and Krivosudská, E. 2025. ANTIOXIDANT ACTIVITY, POLYPHENOL AND ANTHOCYANIN CONTENT OF THREE STRAWBERRY SPECIES (FRAGARIA X ANANASSA DUCHESNE EX ROZIER, FRAGARIA VESCA L., AND FRAGARIA MOSCHATA WESTON). Journal of microbiology, biotechnology and food sciences. (Jan. 2025), e11448. DOI:https://doi.org/10.55251/jmbfs.11448.