Montoya-Anaya, D.G., Aguirre-Mancilla, C.L. and Rodríguez-Núñez, J.R. 2026. ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW. Journal of microbiology, biotechnology and food sciences. 15, 4 (Jan. 2026), e11594. DOI:https://doi.org/10.55251/jmbfs.11594.