[1]
Feszterová, M., Jakubčinová, J. and Ďuráková, A. 2025. ANALYSIS OF RISK ELEMENTS IN HERBAL TEA SAMPLES. Journal of microbiology, biotechnology and food sciences. 14, 4 (Jan. 2025), e11740. DOI:https://doi.org/10.55251/jmbfs.11740.