Susilowati, R., Umroh , U., Jefri, E., Zamani, N.P., Setiawan, F. and Ikasari, D. 2026. POTENTIAL OF MACROALGAE FROM TIDUNG ISLAND WATERS AS ACTIVE INGREDIENTS FOR FUNCTIONAL FOODS. Journal of microbiology, biotechnology and food sciences. (Jun. 2026), e12101. DOI:https://doi.org/10.55251/jmbfs.12101.