Hascik, P., Rajský, M., Bučko, O. and Pavelková, A. 2025. CHEMICAL COMPOSITION OF CERVUS ELAPHUS MEAT BY AGE AND BREED. Journal of microbiology, biotechnology and food sciences. 15, 4 (Dec. 2025), e12408. DOI:https://doi.org/10.55251/jmbfs.12408.