[1]
Joshi, N., Shevate, S., Walhe, R. and Patil, N.P. 2025. ASSESSMENT OF PROBIOTIC CHARACTERISTICS OF LATILACTOBACILLUS CURVATUS AND LEUCONOSTOC MESENTEROIDES FROM INDIAN FERMENTED NON-DAIRY FOODS. Journal of microbiology, biotechnology and food sciences. 15, 3 (Nov. 2025), e12446. DOI:https://doi.org/10.55251/jmbfs.12446.