[1]
Cahyono, H., Sumardiono, S. and Jos, B. 2026. ACETYLATION OF OZONATED SAGO (Metroxylon sagu Rottb.) STARCH: IMPLICATIONS FOR ITS PROPERTIES ON STARCH NOODLES. Journal of microbiology, biotechnology and food sciences. 15, 6 (Apr. 2026), e12490. DOI:https://doi.org/10.55251/jmbfs.12490.