[1]
Aditya, V., Guttal, P., Kotian, A., Srikumar, S. and Deekshit, V.K. 2026. ADAPTATION OF SALMONELLA WELTEVREDEN AND SALMONELLA TYPHIMURIUM TO DIFFERENT FOOD MATRICES AND TEMPERATURE CONDITIONS. Journal of microbiology, biotechnology and food sciences. 16, 2 (Aug. 2026), e12627. DOI:https://doi.org/10.55251/jmbfs.12627.