Nguyen, T.H., Cao, T.N.A., Hoang, H.S., Pham, T.T.U., Tran, N.L., Nguyen, V.H. and Nguyen, T.T. 2025. QUALITY STABILIZATION OF KIMCHI FERMENTED WITH LACTOBACILLUS FERMENTUM DURING STORAGE USING TRISODIUM CITRATE. Journal of microbiology, biotechnology and food sciences. 15, 3 (Nov. 2025), e12727. DOI:https://doi.org/10.55251/jmbfs.12727.