[1]
Sikimić, P., Vasilev, D., Vejnović, B., Stajić, S., Stanišić, N., Čobanović, N., Grković, N. and Suvajdžić, B. 2025. COOKED-EMULSIFIED RABBIT MEAT SAUSAGES: A POTENTIAL SOLUTION TO INCREASE RABBIT MEAT CONSUMPTION. Journal of microbiology, biotechnology and food sciences. 15, 3 (Oct. 2025), e12817. DOI:https://doi.org/10.55251/jmbfs.12817.