[1]
Berbel, R., Issa-Issa, H., Martínez, M., Aracil, J., Roche, E., Vásquez, L., Sáez-Valero, J., Aranceta, J., Barrachina, A.C. and García-García, E. 2026. SENSORY PERCEPTION OF FRUIT IN INDIVIDUALS WITH AUTISM SPECTRUM DISORDER: SHAPE, COLOR AND TASTE ASSOCIATIONS. Journal of microbiology, biotechnology and food sciences. 15, 5 (Mar. 2026), e12911. DOI:https://doi.org/10.55251/jmbfs.12911.