Chlebo, R., Čápek, J., Matisová, D. and Bujko, J. 2026. CHEMICAL COMPOSITION, SENSORY QUALITY AND LEGISLATIVE COMPLIANCE OF MEADS EVALUATED IN A NATIONAL COMPETITION. Journal of microbiology, biotechnology and food sciences. (Apr. 2026), e13884. DOI:https://doi.org/10.55251/jmbfs.13884.