Piovarciova, A., Capcarová, M., Zemanová, J., Hleba, L., Žáčik, N., Greń, A., Muchacka, R., Schneir, E.R. and Massányi, P. 2026. FLAXSEED, SEA BUCKTHORN AND CORNELIAN CHERRY IN TYPE 2 DIABETES: GUT MICROBIOTA AND METABOLIC BENEFITS—A NARRATIVE REVIEW. Journal of microbiology, biotechnology and food sciences. (Apr. 2026), e14039. DOI:https://doi.org/10.55251/jmbfs.14039.