[1]
Elfayoumy, R.A. 2021. NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI. Journal of microbiology, biotechnology and food sciences. 10, 5 (Apr. 2021), e1923. DOI:https://doi.org/10.15414/jmbfs.1923.