Najjar, K. and Abu-Khalaf, N. 2021. VISIBLE/NEAR-INFRARED (VIS/NIR) SPECTROSCOPY TECHNIQUE TO DETECT GRAY MOLD DISEASE IN THE EARLY STAGES OF TOMATO FRUIT: VIS/NIR spectroscopy for detecting gray mold in tomato. Journal of microbiology, biotechnology and food sciences. 11, 2 (Oct. 2021), e3108. DOI:https://doi.org/10.15414/jmbfs.3108.