[1]
Raeisi Ardali, F. , Sharifan, A. , Ebrahim zadeh Mousavi, S.M.A. , Mortazavian, A.M. and Jannat, B. 2021. THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER. Journal of microbiology, biotechnology and food sciences. 11, 2 (Oct. 2021), e3550. DOI:https://doi.org/10.15414/jmbfs.3550.