Sengun, I.Y., Kirmizigul, A. and Guney, D. 2022. FRESH CUT FRUITS - AN OVERVIEW OF MICROBIOLOGICAL CONDITIONS, RECENT OUTBREAKS AND PREVENTIVE STRATEGIES. Journal of microbiology, biotechnology and food sciences. 12, 3 (Sep. 2022), e3688. DOI:https://doi.org/10.55251/jmbfs.3688.