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Paranagama, I., Wickramasinghe, I., Somendrika, D. and Benaragama, K. 2022. DEVELOPMENT OF A VEGAN SAUSAGE WITH YOUNG GREEN JACKFRUIT, OYSTER MUSHROOM, AND COCONUT FLOUR AS AN ENVIRONMENTALLY FRIENDLY PRODUCT WITH CLEANER PRODUCTION APPROACH. Journal of microbiology, biotechnology and food sciences. 11, 4 (Feb. 2022), e4029. DOI:https://doi.org/10.55251/jmbfs.4029.