[1]
Aslam, F. , Iqbal, S. , ariq, H.B.T., Imran, M., Rebezov, M., Chumakov, V. , Kenijz, N. and Shariati, M.A. 2021. PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY INTERESTERIFIED VEGETABLE OILS. Journal of microbiology, biotechnology and food sciences. 10, 5 (Apr. 2021), e4291. DOI:https://doi.org/10.15414/jmbfs.4291.