Abouloifa, H. , Rokni, Y. , Bellaouchi, R. , Hasnaoui, I. , Gaamouche, S. , Ghabbour, N. , Chaoui, J. , Brasca, M. , Karboune, S. , Salah, R.B., Saalaoui, E. and Asehraou, A. 2021. TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE. Journal of microbiology, biotechnology and food sciences. 9, 5 (Mar. 2021), 884–889. DOI:https://doi.org/10.15414/jmbfs.2020.9.5.884-889.