Patil, S. , Rao, B. , Matondkar, M. , Bhushette, P. and Sonawane, S.K. 2022. A REVIEW ON UNDERSTANDING OF EGG YOLK AS FUNCTIONAL INGREDIENTS. Journal of microbiology, biotechnology and food sciences. 11, 4 (Feb. 2022), e4627. DOI:https://doi.org/10.55251/jmbfs.4627.