[1]
Elshani, A., Shala, N. , Hoxha, I. and Pehlivani, K. 2022. POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA. Journal of microbiology, biotechnology and food sciences. 11, 6 (Jun. 2022), e5036. DOI:https://doi.org/10.55251/jmbfs.5036.