Pergentino Dos Santos, S. , Angioletti, B.L., Hoffmann, T.G. , Gonçalves, M.J. , Bertoli, S.L. , Hlebová, M. , Khayrullin, M. , Gribkova, V. , Shariati, M.A. and Krebs De Souza, C. 2022. WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL. Journal of microbiology, biotechnology and food sciences. 11, 5 (Apr. 2022), e5433. DOI:https://doi.org/10.55251/jmbfs.5433.