Urminská, D. , Haring, N., Fábry, V. and Urminská, J. 2022. FERMENTABLE OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES AND POLYOLS AND THEIR ROLE IN FOOD DIGESTION. Journal of microbiology, biotechnology and food sciences. 11, 4 (Feb. 2022), e5521. DOI:https://doi.org/10.55251/jmbfs.5521.