[1]
Adeli Milani, M., Dana, M.G., Ghanbarzadeh, B., Afshar, P.G. and Alizadeh, A. 2026. A NOVEL STUDY ON GENETIC DIVERSITY OF IRANIAN MUSTARD SEEDS AND SOME CHEMICAL PROPERTIES OF THEIR OILS: . Journal of microbiology, biotechnology and food sciences. (Aug. 2026), e5579. DOI:https://doi.org/10.55251/jmbfs.5579.