[1]
BENKIRANE, G., ANANOU, S., DUMAS, E., Ghnimi, S. and GHARSALLAOUI, A. 2022. MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW. Journal of microbiology, biotechnology and food sciences. 12, 1 (Aug. 2022), e5636. DOI:https://doi.org/10.55251/jmbfs.5636.