Khodadadi, E., Khorshidian, N., Mashayekh, M., Hosseini, H., Mortazavian, A.M. and Ebrahimi, A. 2022. BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS: Characteristics of Non-fat Yogurt Supplemented with Hydrocolloids. Journal of microbiology, biotechnology and food sciences. 12, 4 (Nov. 2022), e5706. DOI:https://doi.org/10.55251/jmbfs.5706.