DOGAN, C., Celik, S. and DOGAN, N. 2022. CHANGES OF QUALITY CHARACTERISTICS OF FUNCTIONAL FRUIT YOGURTS FORTIFIED WITH HUSK EXTRACTS OF VARIOUS NUTS DURING COLD STORAGE. Journal of microbiology, biotechnology and food sciences. 12, 3 (Oct. 2022), e5830. DOI:https://doi.org/10.55251/jmbfs.5830.