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Rexhepi, F. , Behrami, A. , Samaniego-Sánchez, C. , Rebezov, M. , Shariati, M.A. , Bastian da Silva, A. , Bertoli, S.L. and Krebs de Souza, C. 2022. CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY. Journal of microbiology, biotechnology and food sciences. 11, 6 (Jun. 2022), e5839. DOI:https://doi.org/10.55251/jmbfs.5839.