[1]
Bernard Matias, F., Wen, Q., Wen, L., Li, R., Tu, D., He, S., Wang, Z., Huang, H. and Wu, J. 2014. HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE PROPERTIES OF GERMINATED BROWN RICE (GBR) IN HYPERCHOLESTEROLEMIA-INDUCED RATS. Journal of microbiology, biotechnology and food sciences. 3, 4 (Feb. 2014), 295–298.