[1]
Kaur, M., Sharma, H., Patil, S. and Shitandi, A. 2013. OPTIMIZATION OF ETHANOL CONCENTRATION, GLYCEROL CONCENTRATION AND TEMPERATURE CONDITIONS OF GRAPE-MAHUA WINE TO MAXIMIZE THE QUALITY AND OVERALL ACCEPTABILITY. Journal of microbiology, biotechnology and food sciences. 2, 6 (Jun. 2013), 2426–2430.